Someone rightly said, “the way to a man’s heart is through his stomach”. India offers vast variety of cuisines to satisfy the taste buds of everyone. Costliest is not necessarily the Best and Best may not be the Costliest one…
Presenting herewith some of my own eating experiences in different parts of India.
Sukhdev Da Dhaba (Delhi-Amritsar Highway)
Beginning with one of my most pleasant experience on the Grand Trunk Road (Connecting Delhi with Amritsar and 50 KM from Delhi) at the Sukhdev da Dhaba… Pure Vegetarian, Multi Cuisine (with Indian particularly Punjabi cuisine being the best), Affordable (Rs 500 good two), Hygienic and Excellent Service are some of the mentions.
Rajwada @ Indore
The other wise Jewelry market (Sarafa bazaar) of Indore during day time, converts into a heaven for street food lovers after 7 pm with hundreds of stalls popping up from no where. With more than 200 eateries, the place offers some of the best tongue teasing delicacies. Whether you have a sweet tooth or fond of hot and spicy snacks, this is the place for you.
The Best from Rajwada Indore…. Joshiji Badewale
Pakodewala @ Sitabuldi, Nagpur
Nagpur is popular for its oranges. However the Orange city also offers some great hot spots or hide outs for the die hard food lovers. A very unique for Nagpur, there is a spicy cuisine named ‘Saoji’ is served in some of the restaurants mainly popular among students and non veggies. During my last visit to the city, I revisited one of my favorite snack stall ‘Pakodewala’ on the Sitabuldi main road. From a roadside vendor to now a renowned snack bar in the city, the owner Guptas have come a long way. Savory ‘Imartis’ were being rolled in the hot ghee and soaked in the sugar syrup. Have a look….
Some very typical of Konkan and Mumbai cuisine…
When we think of Maharastrian cuisine, the obvious names comes to our mind are Puran Poli, Thalipeeth etc… However, being a spicy food lover, my votes goes to the very humble but satisfying Maharastrian dish (particularly in Mumbai region) is Misal Pav.
Hotel ‘Union special’ in old Panvel is serving this very typical Misal Pav since last 60 years. The hotel opens at 6am is closes for the day by 11am after satisfying taste buds of limited loyal customers. The masala used in the dish is a secret recipe being passed on to generations. Try once ! You wont be disappointed !!
Haji Lassi Centre, Itwara, Bhopal
I found this location by chance. While I was in Bhopal last summer, I inquired the locals about the best ‘Lassi’ being offered in the city of lakes. The obvious answer was ‘Haji Lassi Center’ in Itwara area. Although located almost 15 km from the hotel I have put up, me and my colleague decided to give it a try. The place was unique as I have been told that there are no servants in the shop. The entire family takes care of the customers and the service is awesome looking at the crowd.
Much more to share in the next post… Bon Appetite !